The Pizzeria, with traditional wood-burning oven, is entrusted to the skilled hands of a woman, Luigia, that with great fantasy combines classic recipes to new and itinerants pairings to delight every palate.
In addition to traditional pizzas you will find:
tomato, mozzarella, beef carpaccio, arugola and cherry tomatoes
tomato, mozzarella, porcino mushrooms, buffalo mozzarella, arugula,
parmesan cheese shavings, cherry tomatoes marinated in tremezzina oil, garlic and basil
mozzarella, smoked trout fillet, radicchio from Verona and cream
tomato, mozzarella, air-cured beef and porcino mushrooms
tomato, mozzarella, taleggio cheese, boiled potatoes, arugula and fresh tomato