The Pizzeria, with traditional wood-burning oven, is entrusted to the skilled hands of a woman, Luigia, that with great fantasy combines classic recipes to new  and itinerants pairings to delight every palate.

In addition to traditional pizzas you will find:

LA CORTE
tomato, mozzarella, beef carpaccio, arugola and cherry tomatoes

PAPI
tomato, mozzarella,  porcino mushrooms, buffalo mozzarella, arugula,
parmesan cheese shavings, cherry tomatoes marinated in tremezzina oil, garlic and basil 

EUROPIZZA
mozzarella, smoked trout fillet, radicchio from Verona and cream

VALTELLINESE
tomato, mozzarella, air-cured beef and porcino mushrooms

TRICOLORE
tomato, mozzarella, taleggio cheese, boiled potatoes, arugula and fresh tomato