PERONI FAMILY IS GLAD TO PROPOSE YOU A NEW MENU WITH CLASSIC DISHES AND TASTY NOVELTY.
STARTERS
- Cold fish specialities of Como lake
- Grilled salted fish with polenta and vinegar sauce
- White fish Patè with toasted bread
- Crispy asparagus strudel with cheese, parma ham and nuts cream
- Grilled tomino cheese with salad almonds and raisins
- Mixed local salami and cheeses
FIRST COURSES
- Home made pasta with fish sauce
- Fisch ravioli with cherry tomates and local oil
- Home made spaghetti with pesto and squid
- Risotto with asparagus, egg and parmesan cheese
- Potatoes gnocchi with tomato, buffalo mozzarella and basil
- Home made lasagne
- Soup of the day
MEAT SPECIALITIES
- Chateaux briand with bernaise sauce for 2 persons
- Grilled T-bone steak (500 g.)
- Filet tartare “Paolo Style”
- Veal escalope with mushrooms and truffle sauce
- Beef fillet with green pepper sauce
- Breaded lamb chops with mint
FISH SPECIALITIES
- Parmesan risotto with fillet of perch in butter and sage
- Lavarello (white fish) with pesto of rocket salad
- Mixed grilled fish from uor lake
- Fried squid , shrimp, courgettes and potatoes
- Mixed grilled seafood
Hotel Argegno*** - Via Milano 14 - 22010 Argegno (Co)